You may have noticed that 100% of my cookie recipes specifically call for a parchment-lined baking sheet. If you are looking for the top of the line KettlePizza kit, then the Serious Eats Special Edition kit is for you. Compared with the thin beaters of a hand mixer, the wide, fat blades of a paddle attachment will fold rather than cut through butter and sugar, entrapping more air. Give one to the baker (or bakeware admirer) in your life, and, as long as you promise shared cake, I'm sure you'll be allowed to borrow it any time. Reflective metals like aluminum keep muffins from browning along the bottom, which is why I prefer to bake them in a dark nonstick muffin pan. I love that it has a timer as well. Ed Levine and the editors of food blog SeriousEats.com bring you the first Serious Eats book, a celebration of America’s favorite foods, from pizza to barbecue, tacos to sliders, doughnuts to egg sandwiches, and much more.Serious Eats crackles with the energy and conviction that has made the website the passionate, discerning authority on all things delicious since its inception in 2006. From nonreactive cake pans to the best ice cream machine, BraveTart has the answers. Switching from cups to a digital scale is the fastest way for any baker to level up in the kitchen. The first question I always ask when troubleshooting a recipe for someone is whether or not their oven runs true to dial. 321K likes. Some comments may be held for manual review. https://www.seriouseats.com/recipes/topics/method/baking/pasta If you ever plan to tackle homemade pie crust or rolled sugar cookies, you'll need a rolling pin. Where Willy Wonka relied on magic to bring his creations to life, Stella relies on science, history, and fanatical testing and devotion to her craft. This is a cheesecake pan designed according to Stella Parks's exact specifications, specifically for a towering New York-style cheesecake—though it'll coax a great rise out of any cheesecake you make. Tapered French rolling pins are more maneuverable and more durable than other styles, and they're easier to clean as well. Although it makes only one waffle at a time, it reheats and cooks rapidly, so you can crank out waffle after waffle with ease. With features such as "shattering glass" and "mercury poisoning," old-fashioned candy thermometers don't have much to offer, and besides, their markings can fade with use or fog with steam. See more ideas about baking, serious eats, bread baking. by Kelli Foster. This tool may not seem like a baking essential, but between batches of Sunday morning English muffins and fluffy pancakes (not to mention French toast), mine sure sees a lot of use. The machine is compact in size and features cord storage and locking handles, making it easy to tuck away into any cabinet or on any shelf. Its slim design and removable legs allow for easy storage with my baking sheets, and at just over thirty bucks it's a super affordable way to cook all kinds of breakfast items in bulk. It's a fun way to explore the world of chocolate, and learn how different beans and countries of origin can impact its taste. A good digital scale is an essential tool for bakers or home charcuterie makers. With parchment, the cookies spread as they should, which is not too much. On more than one occasion, I've been chastised for using obscure ingredients that only Brooklyn hipsters can buy, an accusation that never fails to crack me up—I live … Whether it's a recipe on Serious Eats or in my cookbook, all my cakes are based on eight-inch pans, because I love the tall, thick layers they make. If you're a "bite of dark chocolate after dinner" kinda person (which means every bite needs to count), that's where this stack of single-origin chocolates comes in. Caribbean Cooking . 40 mins. Cakes. Serious Eats - Pollo Campero is a restaurant chain that originated in Guatemala and is now famous throughout much of Central America and beyond—in particular for the juicy, flavorful, and richly spiced fried chicken recreated by this recipe. Chocolate Chip Cookies One Bowl Baking: Chewy Malted Chocolate Chip Cookies Yvonne Ruperti < Back. For experienced bakers looking to step up their cookie game, it's lovely to have an embossed rolling pin, too. If you've ever been given a homemade birthday cake, return the favor by buying your favorite baker this iconic cake stand. Award-winning pastry chef Stella Parks is beloved for her reliable and delicious baked good recipes on Serious Eats. Read more about the benefits of this brownie pan here. A simple Pyrex Basics two-quart baking dish is my favorite (can't beat that accompanying lid! The last time that my mom flew back from El Savador, I … Serious Eats • 2 Pins. These easy recipes require just one bowl, which means less time, less clean up, and more eating. The perfect pan remained elusive until the folks at LloydPans Kitchenware designed a custom pan to my exact specifications, making it a whopping 4-inches deep, with a two-piece loose bottom design with no moving parts to clean (or fail). Look for those with a wide metal wheel and exaggerated “zig-zag” design, as those made from whisper-thin sheets of just-wavy metal will leave patterns that disappear as soon as your dough puffs. See more ideas about serious eats, baking, bread baking. Back to Blog. To bake a pie that's crisp and flaky on the bottom, steer clear of heavy stoneware or thick ceramic plates. Aluminized steel isn't my favorite material for layer cakes, as it encourages the development of a heavier crust, but for that very reason, it's amazing for baking an evenly browned loaf, whether we're talking about classic banana bread or a sour cream pound cake. That leads to a higher yield in cookies and a better rise in cakes. This is good news for us. This one works for both right and left hands, and features a specially designed handle that transfers heat into the scoop, helping it slide into more solid ice cream without too much trouble. The additional depth helps cakes rise taller and fluffier, while reflective metal ensures their crust stays delicate and light and their tops nice and flat. Post whatever you want, just keep it seriously about eats, seriously. The paisley pin below is carved to the perfect depth, with the right balance of white space to keep the dough from sticking, so it's one I can recommend without reservation (though, admittedly, it still takes practice to master). Its size can handle most any stovetop task, the nonreactive metal prevents any funky flavors from developing, and the tri-ply construction conducts heat at the perfect rate. The built-in drip tray, nonstick surface, and minimal design keep cleanup effortless. Serious Eats • 121 Pins. Their freshness, flavor, and tender texture will ruin everyone for those limp and withered supermarket brands. Physically, silicone is more slippery, so the dough is able to spread more and faster as it bakes. Jan 27, 2021 - Explore Serious Eats's board "Bread Baking", followed by 260501 people on Pinterest. https://www.seriouseats.com/2015/12/cookie-science-baking-powder.html Dec 27, 2020 - Cookies, cakes, rugelachs and everything in between: this is your destination for holiday baking inspiration. While I love these Chicago Metallic circus-animal cutters, you'd be amazed at the variety of options available online, so find a set that reflects your style! Great baked goods don't necessarily require multiple pots and pans. For us, a waffle cone–maker is an investment that brings tremendous personal satisfaction and one that will more than pay itself off in a lifetime of freshly made ice cream cones, waffle bowls, and other treats—it's the gateway gear needed to make truly homemade Drumsticks and Chocotacos from scratch, not to mention waffle-adjacent desserts like homemade Kit Kats, Sugar Wafers, and stroopwaffles. Sure, you can squeak by poking a rolled dough over and over with a fork, but a proper docking tool will get the job done in a few seconds flat, leaving a crisp pattern of well-formed dots in its wake (this looks particularly nice in copycat recipes such as the homemade graham crackers in my book, or the Carr's-style whole wheat crackers here on Serious Eats). A combo cooker is the key to getting a gorgeous shattering crust on homemade bread. (Note that the listed measurements of the Creuset dish include the handles and far outer walls; the interior is just about seven by 11 inches.). Per serving: 217 Calories | 4g Fat | 39g Carbohydrates | 2g Fiber | 3g Sugar | 6g Protein | 234mg Sodium | 8mg Cholesterol | 93mg Potassium. And no, I'm not a fan of those swanky marble pins; they're too heavy and awkward for me, and there are far easier and cheaper ways to keep a pie dough cool. After Baking: Like the Orin, this apple is on the sweeter side, but not overly so. (You can find plenty more cast iron skillet desserts in our roundup on that theme.). For more information, check out my in-depth cake pan review. Bake. BeBeFun 304 Stainless Steel Extra-Large/Jumbo Classical Cup Cake Piping Icing Decoration Tips 4 Jumbo Size + 2 Large Size In Set. If you'd like to try your hand at cookie decorating around the holidays, some couplers and fine tips are nice to have in your arsenal. Even if you don't bake all the time, having a roll of these on hand beats wrangling with a MacGyvered zipper-lock bag. Nordic Ware Platinum Collection Heritage Bundt Pan, Cast Iron Revolving Cake Stand for Decorating, Seka Hills Extra Virgin California Olive Oil, Review: The Baker's Pantry: All the Staples You Need to Make Amazing Desserts, Review: How to Choose the Best Rolling Pin, the range of KitchenAid attachments available for purchase, Review: BraveTart's Essential Baking and Pastry Gear, Review: For the Most Jaw-Dropping, Stupid-Tall Cheesecakes, You’ll Need This Pan. Even worse? What a difference a cookie sheet can make! They're never deep enough for my liking, with a height that generally tops out somewhere shy of 3-inches. Whether it's a family heirloom, something scavenged up at a yard sale, or a chic little number like Nordic Ware's Heritage Bundt Pan, it's worth owning at least one dramatic pan to make simple cakes shine, whether our fluffy Gingerbread or rustic Olive Oil Cake. For those in need of something reliable to handle casual use—like making the occasional batch of fruity, super-stable whipped cream or homemade digestive biscuits—I've been very happy with my Cuisinart 14-Cup Food Processor, which also made it onto our list of recommended models. For the baker who has it all, embossed rolling pins can make even the most traditional shortbread seem exciting again. The heavy stainless steel body and plates heat up quickly and evenly for consistent browning. If a flexible spatula could melt in my caramel sauce, it's going in the trash. Serious Eats. Save Comments. This epic set of stainless steel pastry tips is perfect for the home baker with professional-grade aspirations...or the food-enthused, arts-and-craftsy kid in your life. A stand mixer is obviously great for mixing batters and doughs, but we also love the range of KitchenAid attachments available for purchase—once you have the base, there's suddenly a whole world of homemade sausages, ice creams, pastas, and fresh juices at your fingertips. Dark, shallow cake pans produce cakes that aren't as fluffy as they could be, with a thick crust and pronounced dome—none of which are things you want. Because the pans are nonreactive, they can also be used with poke cakes that involve acidic liquids, like lemon juice. Meanwhile, the stand mixer's large, open balloon whisk and higher wattage mean more volume in whipped cream and meringue, compared to what you'll get from the relatively narrow beaters of a hand mixer. By the same token, those pans aren't the best for cupcakes, which do best in aluminum pans that keep their crusts delicate and pale. Even if you don't agree with that assessment, once you consider the fact that a stand-alone machine is usually a lot cheaper (flash sales aside), it's hard to argue against choosing the machine that is designed exclusively for the task. Share. Stella Parks is our CIA-trained baking nerd and resident pastry wizard, dubbed one of America's Best New Pastry Chefs by Food & Wine. Bakeware, quality ingredients, and treats for your sweet tooth. A digital thermometer is a much more reliable choice, but it matters which type you use! For that reason, I have a zero-tolerance policy for stupid spatulas that don't do their job. By the time you're done reading BraveTart, you'll not only know how to make Stella's favorite brownies (or Little Debbie's favorite Oatmeal Creme Pies), you'll have been sufficiently schooled in the underlying science and technique to be able to make your own favorite brownies, whether you like them fudgy or cakey (and, because of Stella's infectious infatuation with history, you'll note that the cake-fudge paradigm shift occurred sometime in 1929). The curved-side shape of a saucier is designed to facilitate stirring, scraping, and even heat distribution, so it's the ideal vessel for persnickety pastry projects. The smooth spinning motion of a cast iron turntable helps creamy icings, like my silky Swiss buttercream or the marshmallow frosting in my book, glide evenly over a cake.